The Rettenmaier family has ensured the destiny of the estate since 1973. Convinced that only the natural balance of the vines can produce high-quality grapes, they manage the vineyard according to the principles of eco-friendly viticulture, with the estate being organically certified since 2021.
All decisions in the vineyard and cellar depend on the specificities of the vintage and, since 1997, following the advice of Derenoncourt SARL (J. Lavenu).
The resulting wines are smooth and elegant with distinctive notes of violet, eucalyptus and mint.
