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Château
Valandraud
Jean-Luc Thunevin and Murielle Andraud gradually acquired several other plots or estates and the château now has a total of 8.88 hectares in Saint-Étienne-de-Lisse in the Saint-Émilion appellation. The combination of traditional winemaking, state-of-the-art techniques, and innovation at every step of the way in each vintage takes place with just one goal in mind: to make the best possible wine.
8,88 ha
40 000 bottles
Limestone and clay-limestone
Red :
90% Merlot
7% Cabernet Franc
3% Cabernet Sauvignon
White :
50% Sauvignon Gris
40% Sauvignon Blanc
10% Semillon
Red : 20 à 24 months
New barrels : 100%
White : 10 months
80 % new barrels and 20% jar
Virginie de Valandraud