Appellation

Margaux

The name Margaux is magical and reflects a history of winemaking going back one thousand years. As with most vineyards close to the city of Bordeaux, wine production began during the Gallo-Roman period.

Records from the early 18th century refer to numerous winegrowing estates. While the château, whose name is eponymous with the appellation, already had a long history of selling wine, it was only in the late 18th century that other vineyard owners became aware of the value of their land and introduced the production and ageing methods that gave rise to the Margaux great growths. It took more than a century after the famous 1855 classification for this large, complex region to put conflicts between communes behind it and for the rigorously delimited Margaux appellation to be recognised.

Les Châteaux

Château Brane-Cantenac

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Cantenac Brown

MARGAUX

GRAND CRU CLASSIFIED IN 1855

Château Dauzac

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Desmirail

MARGAUX

GRAND CRU CLASSÉ IN 1855

Château du Tertre

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Giscours

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Kirwan

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Labégorce

MARGAUX

Château Lascombes

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Malescot Saint-Exupéry

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Marquis d'Alesme Becker

MARGAUX

Château Marquis de Terme

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Monbrison

MARGAUX

Château Prieuré-Lichine

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Rauzan-Gassies

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Rauzan-Ségla

MARGAUX

GRAND CRU CLASSÉ EN 1855

Château Siran

MARGAUX