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Château
De Fieuzal
The estate, which is officially classified as a one of the great
“Grand Cru Classé de Graves” vineyards, takes its name from the Fieuzal family, owners of the vineyard until 1851. The property is now owned by Brenda & Lochlann Quinn and it is famous for producing both elegant whites and opulent reds.
The vineyards receive meticulous attention and each individual plot is closely managed in order to make the most of the outstanding terroir.
Talented young Stephen Carrier has been in charge of the new winemaking team since 2007. He is extremely rigorous and very enthusiastic about producing the best possible wine.
The changes that have taken place at Fieuzal are epitomised by the new vat room, with concrete, oak, and stainless steel vats. This ambitious project is now finished and symbolises the estate’s quest for finesse and excellence.
75 hectares
Red wine: 117,000 bottles
White wine: 21,000 bottles
Günz gravel and clay-limestone
Red wine :
48 % Cabernet Sauvignon
45 % Merlot
5 % Cabernet franc
2 % Petit Verdot
White wine :
70 % Sauvignon blanc
25 % Sémillon
5 % Muscadelle
Red wine: 14-18 months
White wine: 12-16 months
New barrels:
Red wine: 65%
White wine: 40%
L’Abeille de Fieuzal