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Château
du Tertre
It was created in the 18th century by an important Irish négociant, Pierre Mitchell, who had fallen in love with the Bordeaux region and its wines. The founder of the first glassworks in Bordeaux, this refined, innovative man realized one of his fondest dreams by establishing his own fine wine estate.
Other famous families followed in his footsteps: the de Brezets and Vallandés, as well as the Koenigswarters, rich bankers close to Emperor Napoleon III. The quality of the wine was such that it was included among the great growths of Margaux in the 1855 classification.
Éric Albada Jelgersma acquired the estate in 1997. Thanks to major investments and careful management, Château du Tertre now expresses its intrinsically elegant personality year after year.
52 hectares
150,000 bottles
Günz gravel and sand
43 % Cabernet Sauvignon
33 % Merlot
19 % de Cabernet franc
5 % Petit Verdot
15-17 months
New barrels: 45%
Les Hauts du Tertre