Château Haut - Bergey 2025

Assemblage

60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc

Degré d’alcool

13,5°

Surface

3 ha

Production

9000

Âge moyen des vignes

42 ans

Grape Varieties

40% Cabernet Sauvignon, 35% Merlot, 24.7% Cabernet Franc, 0.3% Malbec

Geology

Sablo-graveleux au sous-sol argileux

Mode de culture

en biodynamie- Culture des sols : amendements de compost bovin biodynamique, labours superficiels pour une juste gestion de l'enherbement. Culture de la vigne : tisanes, décoctions, produits naturels de contact et préparations biodynamiques (Maria THUN, bouse de corne et silice de corne).

Rendement

24hl/ha

Vinification

Naturelle sans intrants, extraction douce en cuves inox tronconiques. Elevage: foudres de 3000 L, barriques de 400 L et cuves inox.

Durée d’élevage

14 mois

Commentaires de dégustation

Château Haut-Bergey, Pessac-Léognan Rouge 2025, is the result of careful work with the three great Bordeaux grape varieties, with Merlot in the lead. It reflects our commitment to a natural approach to viticulture, certified organic and biodynamic, with respect for living systems and for the expression of the vintage. The nose reveals beautiful aromatic purity, driven by clear red fruit, fresh vegetal notes and a slightly wild touch. The balanced ripeness of the Merlot combines with the deeper ripeness of the Cabernets, bringing balance, freshness and complexity. Ageing in foudres and demi-muids for 18 months supports the wine with finesse. Already approachable in its youth, it also has the structure needed to evolve beautifully over time.

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