2025
Margaux
Château du Tertre 2025
GRAND CRU CLASSÉ EN 1855
Assemblage
65 % Cabernet Sauvignon - 18 % Merlot 11 % Cabernet Franc - 6 % Petit Verdot
Degré d’alcool
13°
Surface
47 ha
Production
90 000 bouteilles
Âge moyen des vignes
20 ans
Grape Varieties
64 % Cabernet Sauvignon - 14 % Merlot 12 % Petit Verdot - 10% Cabernet Franc
Geology
Graves d’origine garonnaise et sable d’origine glaciaire
Mode de culture
Culture raisonnée
Rendement
30,2 hl/ha
Vinification
Remontage classique puis macération à température douce (24°C), cuvaison de 20j
Durée d’élevage
Elevage de 16 mois en fûts (40% bois neuf)
Commentaires de dégustation
The primary viticultural challenge of the 2025 vintage was to preserve the freshness of our grapes as much as possible amidst scorching heatwaves. Consequently, canopy management and soil cultivation proved far more strategic than pest control. Once again, we had to adapt to severe climatological constraints to ensure a high-quality harvest. Subsequently, in the cellar, our work on this premium fruit was measured and parsimonious. Extractions were conducted very gently on a generous raw material, which naturally provided deep color, aromatic power, flesh, and silky tannins.