Château de Chantegrive rouge 2025

Assemblage

52% Merlot, 45% Cabernet Sauvignon, 3% Petit Verdot

Degré d’alcool

14°

Surface

43 ha

Production

200 000

Grape Varieties

58% Merlot, 45% Cabernet Sauvignon, 3% Petit Verdot

Geology

Graves, graviers roulés et sables avec un s/sol argilo calcaire

Mode de culture

raisonnée certification HVE4

Rendement

35 hl/ha

Vinification

Macération pré-fermentaire à froid , fermentation alcoolique en cuve inox thermorégulées, macération post - fermentaire

Durée d’élevage

12 mois

Commentaires de dégustation

Thanks to good groundwater reserves, and the implementation of adapted cultivation techniques, the vine has shown resilience despite the summer heat. The smaller size of the berries gave juices with a beautiful natural concentration carried by fine tannins and notes of ripe black fruits. Following the malolactic fermentations, we were already obtaining very frank, clean, and fruity wines, with low pH values, a guarantee of longevity. The wines have again gained in sweetness, aromatic volume. The current breeding will allow to patinate the whole to result in a very gourmet vintage. At this stage, it is already obvious that this vintage will be remembered!

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