2025
Margaux
Château Dauzac 2025
GRAND CRU CLASSÉ EN 1855
Assemblage
70% Cabernet Sauvignon - 30% Merlot
Degré d’alcool
13°
Surface
45
Production
120 000 bouteilles
Âge moyen des vignes
40
Grape Varieties
70 % Cabernet Sauvignon, 28 % Merlot, 2 % Petit Verdot
Geology
Peyrosol sablo – arigoleux tubéfié et et brunisol sablo- graveleux profond
Vinification
Utilisation d’un chai gravitaire. Vinification sans sulfite ; en cuve bois avec double douelle tranparente ayant permis de repenser notre méthode de remontage, pour éviter le pompage des vins et optimiser les macérations.
Durée d’élevage
Élevage 50% barriques neuves, 40 % barriques d’un vin, 10% amphores
Commentaires de dégustation
An intense colour with deep highlights and a slightly glycerine-like texture that promises a lovely richness. The initial nose is immediately expressive and charming, dominated by delicate floral notes of roses and violets, quickly complemented by hints of fresh red berries. With aeration, the bouquet gains depth with toasty and chocolatey notes, enhanced by a subtle hint of grey pepper and a minty freshness. On the palate, the attack is full-bodied, indulgent and creamy, carried by a generous and perfec-tly structured body. The tannic structure, both refined and pronounced, offers a crunchy texture. The wine is structured, modern and harmonious, with vibrant fruit that preserves all its freshness. The finish, persistent and flavourful, is supported by beautiful sweetness and elegant tannins that suggest excellent ageing potential.