Château Monbrison - UGC (2)

Château Monbrison

Margaux

The subtlety of a terroir, the richness of its history

Ideally located in the heart of the Margaux appellation, Château Monbrison is a family estate owned by the Davis-Vonderheyden family for nearly a century.

A STORY

In few words

Robert Meacham Davis, an American minister and commissioner of the American Red Cross, acquired Monbrison in 1922. After marrying Kathleen Johnston, they had three daughters. Elizabeth, the youngest, decided to take over the running of the estate in 1955. Together with her husband, Christian Vonderheyden, they revived the vineyard, which had been abandoned in the 1930s. In 1963, they planted 12 hectares of vines around the house. The couple had three sons. The second son, Jean Luc Vonderheyden, a leading winemaking expert of the 1980s, took up the mantle until his tragic death in 1992. His passion and talent contributed to the quality of the wines. Since then, Laurent, the youngest son, who had been living in the United States, returned to his village in the Médoc to manage the family estate. He played a key role in Monbrison’s recognition and commercial growth worldwide. Alix, with deep family ties to Monbrison, joined her father Laurent in 2019, bringing passion and conviction to support him in managing the estate. Together, they ensure the vineyard adapts to climatic and ecological challenges. Planted in 1963, every vine has a story to tell. To ensure this story continues, we plant our plots using our mass selection.  
CH MONBRISON 2
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At the head

The Château Manager

Alix VONDERHEYDEN

Alix VONDERHEYDEN

Manager

Our Values

Values

Our Values

Every bottle of Monbrison is an expression of our soils, our grape varieties and our history. It also carries the legacy of generations of winegrowers who, year after year, tend the vines and patiently nurture the development of our wines.

Our Perspectives

Perspectives

Our Perspectives

Our priority is to keep Monbrison’s identity alive whilst remaining true to our history and to the values as winegrowers that are so dear to us. This heritage forms the foundation upon which we are building the future. In a constantly changing world, we want to move with the times, innovating and adapting to new challenges, whilst preserving the authenticity of our work and the deep bond that unites us with the vineyard. In this way, each generation will be able to develop the estate without ever losing what gives it its soul.

THE CHATEAU

Key numbers

Surface

12,5 ha

Production

65,000 bottles

Geology

A unique terroir, comprising thick layers of Pyrenean gravel extending down several metres, provides excellent natural drainage, making it ideal for Cabernet Sauvignon. A few veins of clay in the subsoil complement the gravel, creating the perfect conditions for Merlot and Petit Verdot.

Grape Varieties

60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot

Ageing

We tailor our daily routine to the needs of the grapes, the fermenting musts and the wines undergoing ageing. The wines are aged in stainless steel tanks, wooden vats, amphorae or barrels, depending on the vintage, for between 9 and 14 months.

Second wine

Bouquet de Monbrison

Château Monbrison
Label Château Monbrison

Contact

Château Monbrison

1 Allée de Monbrison, 33 460 Arsac

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