Château Monbrison
Margaux
The subtlety of a terroir, the richness of its history
Ideally located in the heart of the Margaux appellation, Château Monbrison is a family estate owned by the Davis-Vonderheyden family for nearly a century.
A STORY
In few words
At the head
The Château Manager
Alix VONDERHEYDEN
Manager
Values
Our Values
Every bottle of Monbrison is an expression of our soils, our grape varieties and our history. It also carries the legacy of generations of winegrowers who, year after year, tend the vines and patiently nurture the development of our wines.
Perspectives
Our Perspectives
Our priority is to keep Monbrison’s identity alive whilst remaining true to our history and to the values as winegrowers that are so dear to us. This heritage forms the foundation upon which we are building the future. In a constantly changing world, we want to move with the times, innovating and adapting to new challenges, whilst preserving the authenticity of our work and the deep bond that unites us with the vineyard. In this way, each generation will be able to develop the estate without ever losing what gives it its soul.
THE CHATEAU
Key numbers
Surface
12,5 ha
Production
65,000 bottles
Geology
A unique terroir, comprising thick layers of Pyrenean gravel extending down several metres, provides excellent natural drainage, making it ideal for Cabernet Sauvignon. A few veins of clay in the subsoil complement the gravel, creating the perfect conditions for Merlot and Petit Verdot.
Grape Varieties
60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot
Ageing
We tailor our daily routine to the needs of the grapes, the fermenting musts and the wines undergoing ageing. The wines are aged in stainless steel tanks, wooden vats, amphorae or barrels, depending on the vintage, for between 9 and 14 months.
Second wine
Bouquet de Monbrison
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