The entire team got involved to facilitate the development of the estate’s cultural practices: vineyard operations adapted to the soil, green fertiliser, cover crops, preserving biodiversity, eco-grazing. These newfound natural methods have given a new lease of life to the soil, re-energised the vines and improved the wine’s balance, as shown by the vintages from 2019 onwards.
Gentle extraction, carefully managed barrel ageing and respectful winemaking are the watchwords. Merlot – the predominant grape variety – and Cabernet Franc are always delicately balanced to enhance their freshness and elegance.
