They are grown on three terroirs unique to Saint-Emilion: the limestone plateau, the clay-limestone slope and the siliceous soil at the foot of the slope. The Malet Roquefort family have managed the estate since 1705.
Saint-Émilion Grand Cru
FAMILLE MALET ROQUEFORT
Nestled in the Saint-Emilion golden triangle, Château La Gaffelière is a historic great growth with 22 hectares of south-facing vines.
A STORY
In a few words
They are grown on three terroirs unique to Saint-Emilion: the limestone plateau, the clay-limestone slope and the siliceous soil at the foot of the slope. The Malet Roquefort family have managed the estate since 1705.
AT THE HEAD
Alexandre DE MALET ROQUEFORT
Owner
Léo DE MALET ROQUEFORT
Owner
THE CHATEAU
Area
22 ha
Production
80,000 bottles
Geology
Limestone plateau with clay-limestone soil at the foot of the slope
Grape variety
70 % Merlot, 30 % Cabernet Franc
Rearing
12 to 15 months
New barrels: 60%
Contact