A dynamic estate, Château La Cabanne regularly undergoes improvements, including the complete renovation of the vat room in 2011 following a fire which destroyed the 2008 vintage.
Winegrowing is carried out with the greatest respect for the terroir and environment (the estate is HEV-certified and under conversion to organic viticulture).
Located on the Pomerol plateau and its subsoil rich in blue clay, nicknamed the kingdom of Merlot, the vines produce powerful and well-balanced wines, with intense, complex fruity notes and delicate, silky tannins which add volume, concentration and richness.
The long aftertaste culminates in a touch of minerality.
Together with our consultant Thomas Duclos (OEnoteam), we strive to produce elegant, classy wines from Merlot grapes (100% in certain vintages) on a marvellous Pomerol terroir.
