Pessac-Léognan
PAUL GARCIN
Château Haut-Bergey is owned by the Garcin family and dates back to the XV century.
A STORY
In a few words
Thanks to his philosophy promoting organic and biodynamic vineyard management, all of Paul Garcin’s red and white wines have obtained organic and Biodyvin certification.
The outstanding grapes reflect the geological composition and complex living soil of the village of Léognan, which helps produce wines that fully express the finesse of the terroir.
Natural and delicate fermentation followed by fine-tuned ageing create vibrant, complex and precise wines.
AT THE HEAD
Paul GARCIN
Managing Director
THE CHATEAU
Area
44 ha
Production
Red: 100,000 bottles
White: 5,000 bottles
Geology
Sandy-gravel on clay
Grape variety
Red: 44% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc, 5% Petit Verdot, 1% Malbec
White: 91% Sauvignon Blanc, 9% Sémillon
Rearing
Red: 12 to 16 months in large casks (30 hL), amphorae, concrete eggs and 300 L barrels.
White: 12 months in 400 L barrels
New barrels: Red: 5% – White: 10%
Contact
69 cours Gambetta, 33850 Léognan