In 1983, Jacques Capdemourlin, the present owner, reunited the estate. He also undertook a major renovation in order to introduce modern techniques to ferment and age the wine, including installing a vat room, airconditioned area for malolactic fermentation and barrel ageing cellar.
The 14-hectare estate is ideally located on slopes north of the town of Saint-Emilion, where it benefits from a clay-limestone and clay-siliceous terroir. Château Cap de Mourlin wine is both generous and extremely elegant, with a very expressive bouquet. It is one of the most highly-reputed wines of Saint-Emilion
