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Château
Rieussec
In the 18th century, the Rieussec estate belonged to the Carmelite monks in Langon, and was ranked a Premier Grand Cru in Sauternes and Barsac.
The 85-hectare vineyard is planted with Sémillon (81%), Sauvignon Blanc (17%), and Muscadelle (2%). Each vintage is aged in oak barrels, coming primarily from the tonnellerie des Domaines. Barrel ageing varies from 16 to 26 months, depending on the vintage.
85 hectares
On average 72,000 bottles
Sandy-clay gravel
81 % Sémillon
17 % Sauvignon
2 % Muscadelle
18 to 26 months depending on the vintage
New barrels: 80 - 100%
Carmes de Rieussec