It was listed as a Saint-Emilion Premier Grand Cru Classé in the first 1955 classification thanks to its unique terroir. In 1969, Michel Bécot purchased the iconic château and established its fine reputation worldwide. He also turned seven hectares of former underground limestone quarries into a cellar to store ageing bottles under ideal conditions. Over 100 Beau-Séjour Bécot vintages are kept there, away from light and variations in temperature. His two sons, Gérard and Dominique, later introduced numerous technical innovations to make the most of this outstanding terroir.
In 2023, a new vat room and ageing cellar were inaugurated to produce wines that reflect the soul of this legendary terroir and the perfect balance between the climate, soil and winegrowers that shape the vineyards. The new generation, led by Juliette Bécot and Julien Barthe, is dedicated to pursuing the efforts already undertaken at the estate and promoting the family’s enthusiasm and never-ending quest to make an elegant, charming wine.
