In 1988, the family group asked Patrick Maroteaux, to write a new page in the history of this great growth. He consequently set out to make quality an absolute priority and do everything possible to express Branaire-Ducru’s intrinsic personality and complexity. Consisting primarily of Cabernet Sauvignon, the estate’s wines are characterised by their pure, fruity aromas and freshness. Branaire-Ducru is invariably elegant and a quintessential Saint-Julien in every vintage.
As the representative of the second generation, every effort is made to ensure all our great bottles evoke discovery, pleasure, and emotion for wine enthusiasts around the world.
