In the 18th century, the Rieussec estate belonged to the Carmelite monks in Langon, and was ranked a Sauternes and Barsac first great growth. The 85-hectare vineyard is planted with Sémillon (81%), Sauvignon Blanc (17%), and Muscadelle (2%). Each vintage is aged in oak barrels primarily from the Tonnellerie des Domaines cooperage. Barrel ageing lasts from 16 to 22 months, depending on the vintage.
Château Rieussec is a unique estate nestled between Yquem and Fargues, overlooking the meeting point between the Ciron and Garonne rivers.
