The estate is located between Chateau d’Yquem and the Ciron River, on a south-facing clay-gravel rise. This is where the Marquis de Lambert des Granges and his daughter, Laure, produce fine, fresh, and elegant Sauternes. These wines are refined and delicious when young, with a bouquet of lime blossom and white fruit, although they can often age for over a century.
The second wine, Lieutenant de Sigalas, is the first growth’s “little brother“ and is the result of a meticulous selection, combining the prestige of a fine wine with remarkable freshness.
This great terroir also produces two excellent dry white wines, Sémillante de Sigalas, made from old Sémillon vines, and Demoiselle de Sigalas, a blend of Sémillon and Sauvignon Blanc.
At the forefront of innovation, the Sigalas team produce a wine from 100% botrytised grapes with no added sulphur, labelled “le 5 de Sigalas“.
